Nine Ten Service List

Nine-Ten Dinner Menu

• First Course

  • Little Gems "Caesar" Salad

    shaved parmesan, croutons, white anchovy dressing

    $16.00

  • Chino Farms Chicory Salad

    gala apples, pickled honeynut squash, radish, candied pecans, honeynut squash/ricotta purée, tarragon, pumpkin seed oil, passionfruit vinaigrette

    $18.00

  • Charred Brassicas Salad

    persimmon jam, compressed jicama, popped sorghum, lemongrass dusted crispy spigarello, thai basil, plum/anise hyssop vinaigrette

    $18.00

  • Roasted Carrot & Sunchoke Salad

    carrot purée, oro blanco grapefruit, finger lime relish, pickled celtuce, carrot chips, shiso, lemon oil

    $19.00

  • Jamaican Jerk Pork Belly

    baby carrots, Swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée

    $19.00

  • Tuna Crudo

    pickled kohlrabi, quince purée, watermelon gherkin, habanada relish, toasted spices, mint, lemon verbena oil

    $23.00

  • Hamachi Sashimi

    marinated baby shiitake mushrooms, watercress, scallion vinaigrette

    $23.00

  • Cacio e Pepe

    porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom

    $24.00

  • Gnocchi

    Neueske's bacon, rosemary roasted hazelnuts, sunchoke chips, parmesan, honeynut squash emulsion, chives

    $25.00

• Entrées

  • Brown Sugar Roasted Honeynut Squash

    thyme roasted turnips, maitake mushrooms, smoked apple purée, pomegranate/pumpkin seed gremolata, red endive, shaved turnips

    $31.00

  • Grilled Half Jamaican Jerk Chicken

    confit Japanese sweet potato, broccolini, pickled green onion, Jimmy Nardello peppers, fresno chili sofrito

    $39.00

  • Pan Roasted Black Cod

    bok choy, yu choy, gai lan, grilled king trumpet mushrooms, pickled shishitos, scallion, chrysanthemum, lime, ginger glaze, red miso emulsion

    $43.00

  • Pan Seared Maine Scallops

    charred celery root, roasted matsutake mushroom, braised savoy cabbage, Brussel leaves, shaved celery, vadouvan, apple/lemon verbena oil, buttered dashi

    $46.00

  • Smoked Liberty Duck Breast

    roasted porcini, glazed salsify, raspberry/preserved meyer lemon relish, green garlic puree, raspberry/duck jus

    $48.00

  • Pan-Roasted Cascade Creek Lamb Loin

    slow roasted leeks, cauliflower mushroom, haricot vert, lemon thyme, apple mostarda, spiced lamb jus

    $48.00

  • Grilled Prime Ribeye

    Swiss chard, coconut pickled honeynut squash, togarashi roasted pepitas, black garlic/apple purée, bone marrow/white soy demi

    $54.00

• Dessert

  • Seasonal Sorbet

    Three scoops of house-made sorbet

    $12.00

  • Cheesecake

    Passionfruit sorbet, ginger syrup gelee, lemon cream

    $13.00

  • Figs & Coconut

    Olive oil cake, coconut lime espuma, orange sherbert, coconut white chocolate crumb, pomegranate gelee, fresh figs

    $13.00

  • Pavlova

    Hibiscus-poached pears, raspberry sorbet, whipped mascarpone

    $14.00

  • Half Baked Chocolate Cake

    Caramel sauce, choice of whipped cream or vanilla ice cream

    $14.00